noun
Usage: often attributive
Etymology: Italian & Turkish; Italian caffè, from Turkish kahve, from Arabic qahwa
Date: 1598
1. a beverage made by percolation, infusion, or decoction from the roasted and ground seeds of a coffee plant, any of several Old World tropical plants (genus Coffea and especially C. arabica and C. canephora ) of the madder family that are widely cultivated in warm regions for their seeds from which coffee is prepared, coffee seeds especially roasted and often ground, a dehydrated product made from brewed coffee , a cup of coffee , coffee hour
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