Онлайн-словарь

 
 I.  noun 
 Usage: often attributive 
 Etymology: Middle English creime, creme, from Anglo-French creme, cresme, from Late Latin cramum, of Celtic origin; akin to Welsh cramen scab, crust
 Date: 14th century
 the yellowish part of milk containing from 18 to about 40 percent butterfat, 
 
 2. a food prepared with cream, something having the consistency of cream, the choicest part ;  best  ,  creamer  1, 
 
 5. a pale yellow, a cream-colored animal, 
 
 II.  verb 
 Date: 1596
 intransitive  verb to form cream or a surface layer like the cream on standing milk, to break into or cause something to break into a creamy froth, transitive  verb 
 
 1.  skim  1c, to remove (something choice) from an aggregate , to furnish, prepare, or treat with cream, 
 
 3. to beat into a creamy froth, to work or blend to the consistency of cream , to cause to form a surface layer of or like cream, 
 
 4. to defeat decisively ,  wreck  , to hit with force ;  smash  

 cream cheese 
  noun 
 Date: 1583
 a mild soft unripened cheese made from whole sweet milk enriched with cream

 cream of tartar 
 Date: 1662 a white crystalline salt C 4 H 5 KO 6 used especially in baking powder and in certain treatments of metals

 cream puff 
  noun 
 Date: 1880
 a round shell of light pastry filled with whipped cream or a cream filling, an ineffectual person, something trifling, inconsiderable, or easily dealt with, a usually used motor vehicle that is in especially good condition

 cream soda 
  noun 
 Date: 1854
 a carbonated soft drink flavored with vanilla